CHARCOAL COMPANION
Himalayan Salt Bowl 8" Diameter$29.93The Himalayan Salt Bowl is full of trace minerals that will add a new depth of flavor to your food whether it is served hot or cold. Himalayan Salt adds a subtle seasoning, resulting in a milder flavor compared to using ground salt. The salt bowl has a naturally low moisture content, which allows it to be heated or chilled to extreme temperatures (-320?F up to 1473?F). Making them great for keeping cold food cold and hot food hot. The bowl will add a beautiful and elegant look to your dinner table. | Himalayan Salt Mortar & Pestle$29.93For centuries, the mortar & pestle has been a favorite tool, perfect for crushing, grinding & mixing spices & pastes. This Himalayan salt mortar & pestle set is a new version of the traditional cooking tool, one which will add subtle salty flavor to your food. By flavoring your food through surface contact, you'll get a milder flavor than adding ground salt. Salt Cookware also has a naturally low moisture content, which allows it to be heated or chilled from -320 F (-195 Cup to 1473 F (800 C). this set is also a perfect serving vessel. CHILL it & use for salsas, aioli's, or guac. Or heat it up to serve queso, Caramel dip, or chocolate fondue. DIRECTIONS: If you heat your mortar to serve warm food, heat it gradually. You may heat your mortar by placing it on a grill or stovetop burner over very low heat for about 30 Min, until it reaches about 125F. Please keep in mind that food will acquire saltier flavor with prolonged contact & also as the mortar cools. To chill your mortar, place in the refrigerator or freezer for one hour before use. CARE: Himalayan salt naturally inhibits the development of microbes & requires no cleansers. After use, wash your mortar & pestle under warm water & scrub with a brush or sponge. Do not submerge in water. Dry with a paper towel to remove any excess water & air-dry the mortar & pestle for at least 24 hours before next use. Store in a dry, well-ventilated environment. WARNING: salt tools can be very hot during & immediately following cooking. Use a heat-safe glove when handling. Caution: part of the charm of Himalayan salt tools is the naturally-occurring irregularities & fissures in the surface of the salt, none of which affect its cooking properties. The color & form of each salt tool will change when heated. The tools may develop more surface depressions & will eventually dissolve completely. Proper care of the mortar & pestle will extend their useful life. | Himalayan Salt Plate, 12" x 8" x 1.5"$29.93Using a salt plate results in a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply presented on the plate. Himalayan salt plates have naturally low moisture contents, which allow the plate to be heated or chilled to extreme temperatures. The Charcoal Companion Himalayan Salt Plate is a block of history many years in the making. The plate comes from an enormous pink salt boulder, harvested from ancient salt mines in the far reaches of the Himalayas. That salt boulder was crafted into individual blocks or plates. |
Salt Plate Holder
$11.93
Salt Plate Holder$11.93Durable porcelain coated steel holder provides easier, safer transport of salt plate from cooking surface to table. Handling salt plate with holder eliminates excess pressure to any one area of the plate while protecting fragile edges, extending the salt plate's useful life. As salt plate begins to wear down, get more use of the salt as a cooking surface by using the holder as a frame to hold together the plate. This porcelain coated salt plate holder easily transports the salt plates to and from the grill. The holder also helps to extend the useful life of the salt plate as it wears down over time. Made of steel with a porcelain coating and measures 12.24 by 8.30 by .54 inches with 1.13 inch-wide cross bars. For use with Charcoal Companion Himalayan Salt Plate, 12 by 8 by 1.5 inches -- CC6036. CARE: To preserve and extend the useful life of this tool, wash with a mild dishwashing soap, rinse and dry immediately. Do not use abrasive scrubbers. CAUTION: Metal parts get hot. Use oven mitt or glove when handling. |